7 Inch Japanese Nakiri Knife, High Carbon Stainless Steel Kitchen Chopping Knife, Hand Forged of 5 Layers Professional Japanese Chef Knife, Comfortable Grip Rosewood Handle Vegetable knife

Estaba necesitando un buen cuchillo y encontré este que me gustó y quedé sumamente impresionada desde el empaque elegante y profesional, hasta los detalles del mango de madera y la hoja afilada que trae. El cuchillo llegó bien protegido, con una presentación que lo hace ideal incluso para regalar.

I just received my 8-inch Japanese knife and I'm impressed. The 5-layer carbon steel construction is evident in its perfect weight and balance. The edge is extremely sharp, and the rosewood handle feels comfortable in the hand. Although this is a professional knife, I think any kitchen enthusiast can appreciate it. An excellent purchase for any occasion, whether for everyday use or as a gift.

This 8-inch high Japanese knife is a charm, the texture and thickness of the knife is incredible, the handle detail, its touch of wood so different and the details of the knife make it even more practical and well, it has a good edge

Very nice Japanese knife ,it's extremely sharp I like cutting meat with this knife it cuts right through it like butter and im talking about cutting brisket,it's also a well balanced knife and it looks nice.

This knife is 100/10 seriously. I’ve never owned a knife this strong and sharp. Definitely worth every penny and more. I don’t think I’ll ever need to get me any other knife honestly.

For the price, I really like this knife. I had carpal tunnel surgery, so one of my hands is still weak as I go through rehab. This knife made it so easy to cut through things like apples, tomatoes, sweet potatoes, etc. that I didn't really need much strength to do it. The only thing I didn't like is that the handle could have been like 1-1.5 inches shorter to make the knife slightly smaller in total length to store more easily into my drawer when not in use as the handle is longer than all my other knives with the same blade size. I also hold the knife at about where the blade starts and handle ends for more control, so I don't like all that extra handle length.

This is very nice , I love the detail it has on the wooden handle .A lot of edge is ideal for cutting meat , vegetables , and many other things I love.

An Amazing knife- I have own one for years and now I give them out to family for Christmas because of the longevity and ease of use. Be careful these are very sharp and if treated correctly they will be with you a long time.