Tassyam Hingwale Kadak Kandhari Hing 500g (2X 250g) | Hand Pounded & Natural Perungayam
Description
- Uses: This Kadak Kandhari variety of asafoetida can be daded to many different foods, and is commonly found in Indian cuisine, in dressings, stir-fries, and as a typical spice especially in curries and dals. In addition to flavouring food, Kadak Kandhari Hing has also been used for centuries around the world for its perceived health benefits. Further, it is also used a replacement for Onion/ garlic with a similar flavour profile minus the odour after consumption.
- Quality: Our Hing comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Asafoetida base for our Hing. Stringent quality control processes are put in place to assure freshness and flavour. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavours, the textures and the aroma are suitable for our clients, who want nothing but the best.
- Flavour: Kadak Kandhari Hing becomes milder and less pungent upon heating in oil or ghee. Sometimes, it is fried along with sautéed onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. This spice is added to the food at the time of tempering.
- Specialty: No Artificial Flavour and No Artificial Colours are added to our hing which adds an impeccable savoury taste and enhances your food experience. Kadak Kandhari Hing is prepared in a perfect blend of the traditional recipes and modern technology which gives you uncanny experience
- Tassyam - Exotic Teas | Select Dry Fruits | Premium Spices | Kombucha
Tassyam Hingwale Kadak Kandhari Hing 500g (2X 250g) | Hand Pounded & Natural Perungayam
Specifications
| Specialty | Natural |
| Weight | 0.25 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | TASSYAM |
| Item package quantity | 2 |
| Form | Powder |
| Appropriate Age Range | Adult |
| Package Information | Bottle |
| Package Information | Plastic Bottle |
| Manufacturer | Goel United Spice Trading Office |
| Item model number | HW-CH-KDK-250-JARx2 |
| Net Quantity | 500 gram |
| Package Dimensions | 14.6 x 11 x 5.5 cm; 249 g |
| Serving Size | 1 |
| Energy (kcal) | 35.00 Kilocalories |
| Carbohydrate | 7.0 g |
| - Sugars | 0 g |
| Country of Origin | India |
Reviews
K**A
Superb quality Hing
Loved the aroma, adds amazing flavours to the dish.
R**7
Its value for money on economic basis
We liked the flavour of the hing & it is in small crystal form which makes easy to use & no wastage & quality & quality is perfect ok.
D**A
Very good
Strong fragrance good taste
J**R
Not strong
Not much strong as described.
L**.
Fake Product! Disappointed.
Fake. This never smelled like Hing. Smelled plasticky. Looks like it contained Wheat Flour and Gum Arabic and negligible quantities of Hing. Thoroughly disappointed. Never will buy a product from them.
E**N
No flavour or taste of hing. Don't know what is the content.
Honestly speaking, I did not like the product. I have used many brands of hing/asofoetida but this doesn't taste like it at all.Don't know what type of hing it is. No flavour, no taste. Had to add the other hing too. Tried on for sambar, pickle and other cuisine too. Plainly speaking, I did not like it at all.
V**K
Value for money .
Very good flavour product in cheap price.
T**.
Value for money
It’s excellent
T**S
Strong flavourful and pocket friendly
I don’t use hing very often but I do like to add it to my dishes when I cook Indian. Just a pinch is enough to bring out the true Indian flavour. By far the best hing available in the market both in flavour and value.
H**O
Einfach Gut
Gut für einfach benutzen.
R**T
Tasty
Lovely addition to my curry flavours. Great value
Z**P
Nicht zu empfehlen!!!
Man kann das paket gar nicht zurückschicken auch wenn man das paket nicht geöffnet hat. Ich habe erst später erfahren, dass die beschreibung nicht übereinstimmt mit dem produktinhalt. Ist es denn so schwer die wahrheit zu sagen?
K**H
Good quality
Good test
Common Questions
Trustpilot
3 weeks ago
2 weeks ago
